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Ingredients
- 3 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 1 c. à café de paprika
- 1 c. à café de cumin en poudre
- ½ c. à café de curcuma en poudre
- 2 tomates, coupées en dés (éventuellement pelées)
- 1 c. à soupe de concentré de tomate
- 1 aubergine, de grande taille, pelée (1 bande de peau sur 2) et coupée en dés de 2 cm
- du sel
- du poivre moulu
- persil plat frais, pour la finition
- coriandre fraîche, pour la finition
- Nutrition
- per 100 g
- Calories
- 259.3 kJ / 62 kcal
- Protein
- 1.6 g
- Carbohydrates
- 3.9 g
- Fat
- 3.8 g
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