Bruschetta de tomate con huevo a baja temperatura
TM6 TM5 TM31

Bruschetta de tomate con huevo a baja temperatura

4.4 (35 ratings)

Ingredients

  • 2 dientes de ajo
  • 30 g de aceite de oliva (y algo más para tostar el pan)
  • 400 g de tomate troceado en conserva
  • 7 pellizcos de sal
  • ½ cucharadita de tomillo seco
  • 4 rebanadas de pan
  • 1300 g de agua
  • 4 huevos L (63-73 g) a temperatura ambiente
  • 4 pellizcos de pimienta negra molida

Nutrition
per 1 ración
Calories
1315 kJ / 314.7 kcal
Protein
13 g
Carbohydrates
28.7 g
Fat
16.3 g
Saturated fat
3.2 g
Fiber
2.7 g
Sodium
1138.6 mg

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