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Ingredients
- 50 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 300 g de jitomate saladet, en cuartos
- 200 g de puré de tomate, casero
- 1 ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
-
600
g de caldo de res
or 600 g de agua y 1 cdita de concentrado de caldo de res - 650 g de falda de res, en trozos (8 cm)
- 80 g de cebolla
- 200 g de pimientos rojos
- 50 g de aceitunas verdes deshuesadas
- Nutrition
- per 1 porción
- Calories
- 774 kJ / 184 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 1194 mg
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