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Ingredients
- 8 tomates confites à l'huile d'olive, égouttées et coupées en deux (réserver 10 g d'huile)
- 240 g de haricots blancs en conserve, cuits et égouttés
- 1 c. à soupe d'origan déshydraté, et un peu pour la finition
- du poivre moulu
- 1 filet d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 419 kJ / 100 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
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