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Ingredients
- 80 g d'oignon, coupé en deux
- 25 g d'huile de colza
- 500 g de sauté d'agneau, coupé en morceaux
- beurre, pour la poêle
- 100 g de vin blanc
- 300 g d'eau
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 1 branche de thym frais
- 1 feuille de laurier
- 200 g de carottes nouvelles, coupées en tronçons de 3 cm
- 200 g de navets nouveaux, coupés en quatre
- 200 g de pommes de terre, coupées en cubes
- 300 g de petits pois frais
- Nutrition
- per 1 portion
- Calories
- 1565.5 kJ / 375.5 kcal
- Protein
- 24.3 g
- Carbohydrates
- 17 g
- Fat
- 20 g
- Saturated fat
- 6.5 g
- Fiber
- 8.3 g
- Sodium
- 239 mg
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