Compatible versions
Curry à la mangue, pommes de terre, chou-fleur et noix de cajou
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 30 g de gingembre frais
- 1 c. à café de pâte de curry rouge
- 100 g de purée de tomates en conserve
- 20 g d'huile d'olive
- 400 g d'eau
- 500 g de pommes de terre, coupées en morceaux
- 300 g de chou-fleur, détaillé en bouquets
- 400 g de mangue
- 50 g de noix de cajou
- Nutrition
- per 1 portion
- Calories
- 1485.3 kJ / 224 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.3 g
- Fat
- 8.5 g
- Saturated fat
- 1.3 g
- Fiber
- 4.8 g
- Sodium
- 62.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r587545