Bondiola con salsa de vino tinto
TM5 TM6

Bondiola con salsa de vino tinto

3.4 (13 ratings)

Ingredients

  • 150 g de cebolla en cuartos
  • 20 g de aceite de oliva
  • 1500 g de bondiola de cerdo cortada en dos trozos
  • 1 cucharadita de sal
  • ½ cucharadita de pimienta negra recién molida
  • 150 g de vino tinto
  • 30 g de azúcar
  • 130 g de agua
  • 1 cubito de caldo de carne
    or 1 cucharada de concentrado de caldo de verduras casero
  • 2 cucharadas de maicena
  • 20 g de manteca

Nutrition
per 1 portion
Calories
3153 kJ / 754 kcal
Protein
29 g
Carbohydrates
4 g
Fat
69 g

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