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Ingredients
- 8 oz green tomatillos, ripe, husk removed, washed and quartered
- 10 oz avocado, ripe, peeled and halved
- 1 - 2 serrano chilies, deseeded and destemmed, plus extra to garnish
- 10 sprigs fresh cilantro, leaves and tender stems
- 1 - 1 ½ oz freshly squeezed lime juice, to taste
- ½ tsp salt, to taste
- tortilla chips, to serve
- Nutrition
- per 1 oz
- Calories
- 126.8 kJ / 30.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 2.4 g
- Saturated fat
- 0.3 g
- Fiber
- 1.7 g
- Sodium
- 59.7 mg
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