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Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 250 g di latte intero
- 40 g di burro a pezzi
- 80 g di farina tipo 00
- 2 uova, albumi e tuorli separati
- pangrattato q.b.
- timo fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 870 kJ / 208 kcal
- Protein
- 10.6 g
- Carbohydrates
- 12.3 g
- Fat
- 13.3 g
- Saturated fat
- 7.8 g
- Fiber
- 0.3 g
- Sodium
- 143.3 mg
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