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Ingredients
- 40 g di Parmigiano reggiano a pezzi (3 cm)
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli (cottura 14-15 minuti)
- 180 g di zucchine a cubetti (1 cm)
- 820 g di acqua
- 1 cucchiaino di sale
- 80 g di prosciutto cotto affumicato a listarelle
- Nutrition
- per 1 porzione
- Calories
- 1832.6 kJ / 438 kcal
- Protein
- 14.1 g
- Carbohydrates
- 65 g
- Fat
- 12.8 g
- Saturated fat
- 3.6 g
- Fiber
- 1.7 g
- Sodium
- 390.8 mg
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