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Ingredients
Spinaci
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 250 g di spinaci baby freschi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Purea di fagioli
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 250 g di fagioli bianchi di Spagna in scatola, scolati e sciacquati
- 160 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 840.5 kJ / 200.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 11.9 g
- Fat
- 15.6 g
- Saturated fat
- 2.2 g
- Fiber
- 4.3 g
- Sodium
- 235.8 mg
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