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Ingredients
- 200 g de queso manchego, en cubos
- 2 dientes de ajo, pelados
- 100 g de cebolla, en cuartos
- 2 pimientos, (verde y rojo) en tiras delgadas
- 30 g de aceite de oliva extra virgen
- 10 g de sal fina, o al gusto
- 2 pizca de pimienta negra recién molida, o al gusto
- 300 g de agua, para el Varoma
- 6 filetes de pescado blanco, en tiras de 2 cm
- 1 hoja santa, en tiras delgadas
- 10 tortillas de harina integrales, o de nopal
- salsa picante, verde, para servir
- Nutrition
- per 1 porción
- Calories
- 1609 kJ / 383 kcal
- Protein
- 37 g
- Carbohydrates
- 18 g
- Fat
- 18 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 738 mg
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