Risotto con hongos a la cerveza
TM6 TM5

Risotto con hongos a la cerveza

4.9 (8 ratings)

Ingredients

  • 30 g de queso parmesano para rallar
  • 700 g de agua
  • 2 cubitos de caldo de verduras
    or 2 cucharadas de concentrado de caldo de verduras casero
  • 30 g de aceite de oliva
  • 200 g de cebolla en cuartos
  • 150 g de hongos frescos variadas (si son muy grandes, cortados en trozos)
  • 350 g de arroz carnaroli
  • 200 g de cerveza
  • 1 cucharadita de sal
  • 20 g de manteca en trozos

Nutrition
per 1 portion
Calories
1997 kJ / 477 kcal
Protein
11 g
Carbohydrates
77 g
Fat
14 g

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