Pasta al pomodoro e peperoni
TM6 TM5 TM31

Pasta al pomodoro e peperoni

4.8 (352 ratings)

Ingredients

  • 50 g di cipolla in quarti
  • 1 spicchio di aglio
  • 40 g di olio extravergine di oliva
  • 200 g di peperoni rossi, puliti e a tocchetti
  • 150 g di pomodori datterino a metà
  • ½ cucchiaino di sale
  • 1 pizzico di peperoncino rosso secco
  • 320 g di pasta secca, formato a piacere

Nutrition
per 1 porzione
Calories
1715.4 kJ / 410 kcal
Protein
11.5 g
Carbohydrates
65.4 g
Fat
11.5 g
Saturated fat
1.7 g
Fiber
4.1 g
Sodium
505.8 mg

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