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Ingredients
- 400 g di farina tipo 00
- 200 g di acqua
- 45 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 200 g di Feta a pezzi
- 100 g di peperone giallo a metà, privato dei semi e a listarelle
- 100 g di peperone rosso a metà, privato dei semi e a listarelle
- 300 g di pomodori datterino a metà
- 50 g di olive taggiasche denocciolate
- pepe nero macinato, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 10250.8 kJ / 2450 kcal
- Protein
- 71.1 g
- Carbohydrates
- 322.7 g
- Fat
- 96.4 g
- Saturated fat
- 38.7 g
- Fiber
- 17.2 g
- Sodium
- 4779 mg
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