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Ingredients
Pasta frolla alle noci pecan
- 340 g di farina tipo 00
- 220 g di burro freddo, a tocchetti + q.b.
- 115 g di noci pecan
- 80 - 90 g di zucchero
- 1 pizzico di sale
Ripieno alle ciliegie
- 800 g di ciliegie snocciolate
- 140 g di zucchero
- 15 g di Cointreau
- 10 g di succo di limone, spremuto fresco e filtrato
- 35 g di amido di mais (maizena)
- 1 stecca di vaniglia, i semini
- Nutrition
- per 1 fetta
- Calories
- 2110.8 kJ / 504.5 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 25.8 g
- Saturated fat
- 12.2 g
- Fiber
- 3.1 g
- Sodium
- 2.6 mg
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