Crostata alle ciliegie
TM6 TM5 TM31

Crostata alle ciliegie

3.6 (20 ratings)

Ingredients

Pasta frolla alle noci pecan

  • 340 g di farina tipo 00
  • 220 g di burro freddo, a tocchetti + q.b.
  • 115 g di noci pecan
  • 80 - 90 g di zucchero
  • 1 pizzico di sale

Ripieno alle ciliegie

  • 800 g di ciliegie snocciolate
  • 140 g di zucchero
  • 15 g di Cointreau
  • 10 g di succo di limone, spremuto fresco e filtrato
  • 35 g di amido di mais (maizena)
  • 1 stecca di vaniglia, i semini

Nutrition
per 1 fetta
Calories
2110.8 kJ / 504.5 kcal
Protein
6 g
Carbohydrates
65 g
Fat
25.8 g
Saturated fat
12.2 g
Fiber
3.1 g
Sodium
2.6 mg

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