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Ingredients
- 140 g di cipolle bianche, a pezzi
- 60 g di olio extravergine di oliva
- 250 g di peperoni misti, puliti e a pezzi (2-3 cm)
- 200 g di patate a pasta gialla, pelate e a pezzi (2-3 cm)
- 200 g di melanzane a tocchetti (2-3 cm)
- 200 g di pomodori maturi a pezzi
- 50 g di gambi di sedano a tocchetti
- 5 olive verdi denocciolate a metà (optional)
- 1 cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- crostini di pane q.b. per servire
- Nutrition
- per 1 porzione
- Calories
- 1216.7 kJ / 290.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 23.6 g
- Fat
- 22.2 g
- Saturated fat
- 3.1 g
- Fiber
- 6.3 g
- Sodium
- 1288.3 mg
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