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Ingredients
- 1 c. à soupe d'huile de sésame
- 250 g d'échine de porc, désossée
- 4 ciboules, pelées, en tronçons de 2 cm
- 2 cm de gingembre frais, pelé
- 2 gousses d'ail
- 1 c. à café de sucre en poudre
-
1
c. à soupe de vinaigre de vin
or 1 c. à soupe de vinaigre de riz - 1 c. à soupe de sauce de soja japonaise (shoyu), type tamari, et un peu pour servir
- 25 feuilles à wonton rondes
- 500 g d'eau
- 2 c. à soupe d'huile de tournesol
- pâte de wasabi, prête à l'emploi, pour servir
- Nutrition
- per 1 pièce
- Calories
- 1100 kJ / 263 kcal
- Protein
- 14 g
- Carbohydrates
- 13 g
- Fat
- 17 g
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