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Judías de El Barco de Ávila con magro de cerdo (Cocción lenta)
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Ingredients
- 250 g de judiones de El Barco de Ávila secas
- 1000 g de agua
- 1 ½ cucharaditas de sal
- 2 dientes de ajo
- 100 g de cebolla
- 100 g de pimiento rojo en trozos de 2 cm
- 100 g de zanahoria en rodajas de 3 mm
- 50 g de aceite de oliva
- 300 g de magro de cerdo en trozos de 2 cm, salpimentados
- 80 g de chorizo semicurado en rodajas finas
- 1 cucharadita de pimentón
- 1 pellizco de hebras de azafrán
- 1 pastilla de caldo de carne
- Nutrition
- per 1 ración
- Calories
- 2050 kJ / 490 kcal
- Protein
- 32.7 g
- Carbohydrates
- 31 g
- Fat
- 26.2 g
- Saturated fat
- 6.8 g
- Fiber
- 13.9 g
- Sodium
- 1030.7 mg
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