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Ingredients
La vinaigrette
- 15 g de persil frais
- 10 g de ciboulette fraîche, grossièrement hachée
- 80 g d'oignon blanc, coupé en quatre
- ½ piment rouge frais (optional)
- 60 g huile d'olive extra vierge
- 20 g de vinaigre blanc
- 30 g de jus de citron fraîchement pressé
La salade
- 200 g de boulgour moyen
- 400 g d'eau
- 10 g d'huile d'olive extra vierge
- ½ c. à café de sel
- 200 g de haricots rouges en conserve, égouttés
- 220 g de thon en boîte au naturel, égoutté et émietté
- 150 g de concombre, coupé en cubes (1 cm)
- du poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1312.2 kJ / 313 kcal
- Protein
- 16.7 g
- Carbohydrates
- 28.5 g
- Fat
- 13.3 g
- Saturated fat
- 2.2 g
- Fiber
- 6.3 g
- Sodium
- 380.5 mg
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