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Ingredients
P/ ralar
- 100 - 200 g queijo parmesão cortado em pedaços (3 cm)
Molho bolonhesa
- 200 g mistura de legumes (talo de aipo, cenoura e cebola) cortados em pedaços
- 40 g azeite
- 800 g carne picada mista (metade carne de porco e metade carne de vaca)
- 100 g vinho branco seco
- 400 g tomate em pedaços
- 1 - 1 ½ c. chá de sal
- ½ - 1 c. chá de pimenta preta
Molho béchamel
- 1000 g leite
- 80 g manteiga cortada em pedaços
- 100 g farinha
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
Montagem
- Manteiga q.b. p/ untar e p/ finalizar
- 18 folhas de placas de lasanha (10x20 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Saturated fat
- 26 g
- Fiber
- 4 g
- Sodium
- 995 mg
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