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Gratinado de couve-flor e ovos cozidos
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Ingredients
- 500 g água
- 4 - 6 ovos
- 1000 g couve-flor, só os floretes
-
300
g queijo Gruyère cortado em pedaços
or 300 g queijo cheddar cortado em pedaços - 80 g farinha de trigo
- 80 g manteiga
- 800 g leite
- ¾ - 1 c. chá de sal
- ½ c. chá de pimenta
- ½ - ¾ pitada de noz-moscada (optional)
- Nutrition
- per 1 dose
- Calories
- 2199 kJ / 526 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 35 g
- Saturated fat
- 20 g
- Fiber
- 5.4 g
- Sodium
- 563 mg
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