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Menu: Gnocchi com molho de tomate e mascarpone; Salada de brócolos e sorbet de fruta
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Ingredients
- 30 g pistácio s/ casca e s/ sal
Gnocchi e molho
- 15 g manjericão, só as folhas
- 70 g cebola
- 1 dente de alho
- 400 g tomate em pedaços
- 70 g água
- 1 ½ - 2 c. chá de sal
- 1 c. chá de pimenta preta
- 800 g gnocchi
- 3 c. sopa de azeite
Sorbet de frutas
- 60 - 100 g açúcar
- 500 g fruta congelada cortada em pedaços
- 2 c. chá de sumo de limão (optional)
- 1 clara de ovo (optional)
Salada de brócolos
- 1 pimento vermelho cortado em pedaços (2 cm)
- 1 maçã grande, cortada em quartos
- 250 g brócolos, só os floretes
- 30 g pinhão
- 25 g azeite
- 15 g vinagre
- 1 c. chá de mel
- 1 ½ c. chá de mostarda
- 1 c. chá de sal de ervas
- ½ c. chá de pimenta preta
- 6 c. sopa de queijo mascarpone (250 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 4037 kJ / 964 kcal
- Protein
- 20 g
- Carbohydrates
- 101 g
- Fat
- 50 g
- Saturated fat
- 20 g
- Fiber
- 15.8 g
- Sodium
- 2123 mg
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