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Estufado de peixe e marisco com arroz
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Ingredients
Arroz
- 1300 g água
- 1 - 1 ½ c. chá de sal
-
25
g azeite
or 25 g manteiga - 300 g arroz vaporizado
Estufado
- 2 dentes de alho
- 3 pés de coentros, só as folhas
- 3 pés de salsa, fresca, só as folhas
- 2 pés de estragão, só as folhas
- 80 g cebola cortada em pedaços
- 50 g azeite
- 200 g tomate pelado
- 80 g pimento verde cortado em pedaços
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - ¼ c. chá de sal
- 500 g camarão s/ casca
- 200 g leite de coco
- 400 g filetes de peixe (pescada, robalo, etc.), cortados em pedaços (5x5 cm aprox.)
- 1 pitada de pimenta-de-caiena em pó
- 1 c. sopa de cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 2644 kJ / 632 kcal
- Protein
- 48 g
- Carbohydrates
- 67 g
- Fat
- 18 g
- Saturated fat
- 3 g
- Fiber
- 3 g
- Sodium
- 1327 mg
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