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Ingredients
- 250 g de judías pintas secas
- 1 cucharadita de sal
- 1000 g de agua
- 2 dientes de ajo
- 100 g de cebolla en trozos
- 70 g de pimiento verde en trozos
- 70 g de zanahoria en trozos
- 30 g de aceite de oliva
- 400 g de costillas de cerdo adobadas en trozos de 5 cm
- 100 g de patata en trozos
- 1 cucharada de pimentón
- 1 pastilla de caldo
- 1 hoja de laurel seca
- Nutrition
- per 1 ración
- Calories
- 2686 kJ / 642 kcal
- Protein
- 32.8 g
- Carbohydrates
- 67.8 g
- Fat
- 26.7 g
- Saturated fat
- 8.3 g
- Fiber
- 17.8 g
- Sodium
- 119 mg
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