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Ingredients
- 2 dientes de ajo
- 4 - 5 ramitas de cilantro fresco (solo las hojas)
- 4 - 5 ramitas de albahaca fresca (solo las hojas)
- 3 - 4 ramitas de perejil fresco (solo las hojas)
- 4 - 5 ramitas de tomillo fresco (solo las hojas)
- 3 - 4 ramitas de romero fresco (solo las hojas)
- 3 - 4 tiras de piel de limón
- 15 g de zumo de limón
- 4 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 40 g de aceite de oliva
- 1400 g de redondo de ternera en una pieza
- 600 g de agua
Salsa de carne
- 250 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva
- 1 cucharada de tomate concentrado
- 100 g de vino blanco
- 200 g de caldo de carne
- 1 cucharadita de extracto de buey
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 1 - 2 pellizcos de nuez moscada molida
- 1 cucharadita de maicena disuelta en un poco de agua
- 90 g de guisantes en conserva (escurridos)
- 180 g de champiñones enteros en conserva (escurridos)
- 6 - 8 pimientos rojos asados en conserva en tiras
- Nutrition
- per 1 ración
- Calories
- 1370 kJ / 327 kcal
- Protein
- 45.4 g
- Carbohydrates
- 6.8 g
- Fat
- 13 g
- Saturated fat
- 2.7 g
- Fiber
- 2.3 g
- Sodium
- 350.9 mg
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