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Ingredients
- 2 dentes de alho
- 4 pés de tomilho, só as folhas
- 20 g sal
- 4 c. chá de pimenta rosa
- 3 coxas de pato c/ pele e c/ osso (780 g aprox.)
- 1100 g gordura de pato
- Mel q.b. p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 35023.2 kJ / 8370.8 kcal
- Protein
- 146.4 g
- Carbohydrates
- 3.5 g
- Fat
- 864.4 g
- Saturated fat
- 289.2 g
- Fiber
- 1.2 g
- Sodium
- 3383.9 mg
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