Baby-Cake pops
TM6 TM5

Baby-Cake pops

4.6 (8 ratings)

Ingredients

Schoko-Rührkuchen

  • 135 g Weizenmehl, glatt
  • 15 g Kakaopulver, ungesüßt
  • 1 ½ TL Backpulver
  • 115 g Butter, weich, in Stücken
  • 100 g Feinkristallzucker
  • 15 g Vanillezucker
  • 2 Eier (Größe M), Zimmertemperatur !
  • 20 g Milch

Cake Pops

  • 25 g Zucker
  • 5 Tropfen Rum-Aroma
  • 50 g Zartbitter-Kuvertüre, in Stücken
  • 25 g Butter, in Stücken
  • 1 EL Milch

Glasur und Dekoration

  • 600 g Wasser
  • 1 Becher Schokoglasur, weiß, 200 g (z. B. Dr. Oetker), Kunststoffdeckel abgenommen, Folie verschlossen

Nutrition
per 1 Stück
Calories
1217 kJ / 291 kcal
Protein
4 g
Carbohydrates
32 g
Fat
16 g
Saturated fat
9 g
Fiber
3 g
Sodium
57 mg

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