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Verdure miste insaporite per zuppe e stufati

Verdure miste insaporite per zuppe e stufati
4.7 20 ratings
Prep. 10min
Total 25min
400 g
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Ingredients

  • di olio extravergine di oliva
    20 g
  • di cipolle dorate in quarti
    170 g
    170 g di cipolle rosse, in quarti
  • di carote pelate e a rondelle (1-2 cm)
    150 g
  • di gambo di sedano a fette (0.5-1 cm)
    80 g

Nutrition per 400 g

Calories 290 kcal / 1213 kJ
Protein 4 g
Fat 20 g
Carbohydrates 16 g
Fiber 9.6 g
Saturated fat 2 g
Sodium 171 mg

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