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Ingredients
- 120 g d'oignon, coupé en deux
- 180 g de carottes, coupées en tronçons
- 20 g d'huile d'olive
- 100 g de lardons fumés
- 10 g de beurre
- 800 g de joue de bœuf parée, coupée en morceaux
- 25 g de farine
- 750 g de cidre brut fermier
- 1 branche de thym frais
- 1 feuille de laurier
- ½ c. à café de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1671.3 kJ / 399.2 kcal
- Protein
- 44.7 g
- Carbohydrates
- 8.8 g
- Fat
- 17.2 g
- Saturated fat
- 5.8 g
- Fiber
- 1.3 g
- Sodium
- 326.7 mg
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