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Cassolette d’escargots et champignons sautés – tartine de pain grillé
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Ingredients
- 2 gousses d'ail
- 10 brins de persil frais
- 40 g d'eau
- 400 g de champignons de Paris frais, émincés en lamelles
- 20 g de beurre
- 100 g de vin rouge
- 5 g de fécule de maïs
- 100 g de crème liquide 30-40% m.g.
- 300 g d'escargots en conserve, égouttés
- 6 tranches de pain de campagne, grillées
- Nutrition
- per 1 portion
- Calories
- 919.8 kJ / 219.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 16.5 g
- Fat
- 9.3 g
- Saturated fat
- 6 g
- Fiber
- 3.2 g
- Sodium
- 390.5 mg
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