Cassolette d’escargots et champignons sautés – tartine de pain grillé
TM6

Cassolette d’escargots et champignons sautés – tartine de pain grillé

4.0 (47 ratings)

Ingredients

  • 2 gousses d'ail
  • 10 brins de persil frais
  • 40 g d'eau
  • 400 g de champignons de Paris frais, émincés en lamelles
  • 20 g de beurre
  • 100 g de vin rouge
  • 5 g de fécule de maïs
  • 100 g de crème liquide 30-40% m.g.
  • 300 g d'escargots en conserve, égouttés
  • 6 tranches de pain de campagne, grillées

Nutrition
per 1 portion
Calories
919.8 kJ / 219.3 kcal
Protein
12.5 g
Carbohydrates
16.5 g
Fat
9.3 g
Saturated fat
6 g
Fiber
3.2 g
Sodium
390.5 mg

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