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Ingredients
- 400 g Weizenmehl Type 550 und etwas mehr Bearbeiten
- 20 g Hefe
- 200 g Wasser
- 10 g Zucker
- 50 g Olivenöl und etwas mehr zum Besprenkeln
- 1 ½ TL Salz
- 50 g Pinienkerne
- 250 g Ziegenfrischkäse, zerbröckelt
- 2 Knoblauchzehen
- 3 Stängel Rosmarin, abgezupft
- 50 g Honig
- Nutrition
- per 1 Stück
- Calories
- 2728 kJ / 651 kcal
- Protein
- 18 g
- Carbohydrates
- 106 g
- Fat
- 15 g
- Fiber
- 5 g
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