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Ingredients
- 1 gousse d'ail (optional)
- 40 g d'amandes décortiquées
- 50 g d'herbes aromatiques fraîches (basilic, persil, menthe, romarin, thym), les feuilles seulement
- 70 g d'huile d'olive extra vierge, et un peu pour l'assaisonnement
- ½ c. à café de sel, à ajuster en fonction des goûts et un peu pour l'assaisonnement
- 500 g d'eau
- 500 g de patate douce, détaillée en spaghetti (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1560.8 kJ / 372.5 kcal
- Protein
- 5 g
- Carbohydrates
- 31.5 g
- Fat
- 23.5 g
- Saturated fat
- 3.3 g
- Fiber
- 5.6 g
- Sodium
- 398.8 mg
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