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Ingredients
- 40 g de parmesan, coupé en morceaux (3 cm)
- 30 g d'échalotes, coupées en deux
- 30 g d'huile d'olive extra vierge
- 320 g de riz spécial risotto
- 180 g de pomme, type fuji ou gala, coupée en morceaux d'1 cm
- 820 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 80 g de jambon fumé, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1861.5 kJ / 444.8 kcal
- Protein
- 13.5 g
- Carbohydrates
- 67.5 g
- Fat
- 12.3 g
- Saturated fat
- 3.5 g
- Fiber
- 2.8 g
- Sodium
- 670.5 mg
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