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Judías de El Barco de Ávila guisadas con calamares (Cocción lenta)
TM6

Judías de El Barco de Ávila guisadas con calamares (Cocción lenta)

3.8 (17 ratings)

Ingredients

  • 250 g de judiones de El Barco de Ávila secas
  • 2 dientes de ajo
  • 250 g de cebolla en trozos
  • 50 g de aceite de oliva
  • 300 g de tomate troceado en conserva
  • 500 - 600 g de calamares frescos limpios, en trozos (aprox. 3 cm)
  • 1 pastilla de caldo de pescado
  • 2 pellizcos de pimienta molida
  • 200 g de vino blanco
    or 200 g de brandy
  • 700 g de agua
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
1355 kJ / 324 kcal
Protein
16 g
Carbohydrates
34.9 g
Fat
14.9 g
Saturated fat
2 g
Fiber
14.9 g
Sodium
544.6 mg

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