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Ingredients
- 250 g de garbanzos secos
- 500 g de callos cocidos al natural o en salsa (envasados)
- 2 dientes de ajo
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva
- 1 cucharada de pimentón
- 100 g de vino blanco
- 1 - 2 pimientas de Cayena secas enteras
- 1 chorizo asturiano (aprox. 100 g) en rodajas
- 550 g de agua
- 1 pastilla de caldo de carne
- ½ - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2526 kJ / 604 kcal
- Protein
- 31.8 g
- Carbohydrates
- 35.2 g
- Fat
- 37.2 g
- Saturated fat
- 12.2 g
- Fiber
- 10.7 g
- Sodium
- 1560 mg
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