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Fabas con pulpo (Cocción lenta)
TM6

Fabas con pulpo (Cocción lenta)

4.1 (36 ratings)

Ingredients

  • 250 g de Faba de la Granja Asturiana
  • 20 g de aceite de oliva
  • 100 g de cebolla en trozos de 2-3 cm
  • 50 g de pimiento rojo en trozos de 2-3 cm
  • 50 g de pimiento verde en trozos de 2-3 cm
  • 1 - 2 dientes de ajo
  • 1 - 2 cucharaditas de pimentón
  • 1 pastilla de caldo de pescado
  • 500 - 700 g de pulpo crudo en trozos de 1-2 cm
  • 1 cucharadita de sal
  • 400 g de agua

Nutrition
per 1 ración
Calories
840 kJ / 201 kcal
Protein
27.4 g
Carbohydrates
7.4 g
Fat
6.9 g
Saturated fat
1.1 g
Fiber
5 g
Sodium
940.2 mg

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