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Ingredients
Medeleine
- 100 g di zucchero
- ½ limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 100 g di burro a pezzi
- 40 g di miele
- burro q.b. per imburrare
- 225 g di farina tipo 00
- 4 uova
- 10 g di lievito in polvere per dolci
Crema inglese
- 185 g zucchero
- 1 pezzettino di scorza di limone (2 g), preferibilmente biologico (senza la parte bianca)
- 1 stecca di vaniglia, i semini estratti
- 435 g di latte intero
- 190 g di panna (min. 30% di grassi)
- 185 g di tuorli
Terminare la preparazione
- zucchero a velo
- Nutrition
- per 1 pezzo
- Calories
- 924.5 kJ / 221 kcal
- Protein
- 4.6 g
- Carbohydrates
- 24.3 g
- Fat
- 11.8 g
- Saturated fat
- 6.4 g
- Fiber
- 0.2 g
- Sodium
- 29.6 mg
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