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Ingredients
Crema ai lamponi
-
250
g di lamponi freschi
or 250 g di lamponi surgelati, scongelati - 400 g di latte
- 120 g di zucchero
- ½ cucchiaino di estratto di vaniglia naturale
- 1 uovo, medio (circa 60 g)
- 2 tuorli
- 50 g di amido di mais (maizena)
Pasta Choux
- 150 g di acqua
- 80 g di burro a pezzi
- 15 g di zucchero
- 1 pizzico di sale
- 120 g di farina tipo 00
- 3 uova, medie (circa 60 g)
Terminare la preparazione
- 200 g di zucchero
- 2 albumi
- lamponi freschi, per decorare
- Nutrition
- per 1 pezzo
- Calories
- 281.2 kJ / 67.2 kcal
- Protein
- 1.3 g
- Carbohydrates
- 10.7 g
- Fat
- 2.2 g
- Saturated fat
- 1.2 g
- Fiber
- 0.3 g
- Sodium
- 11.3 mg
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