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Menú: Cuscús con verduras, albaricoques y queso feta. Crema de stracciatella
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Ingredients
- 200 g de queso feta
- 150 g de orejones de albaricoque
- 150 g de avellanas tostadas
- 300 g de cebolla en cuartos
- 2 - 3 dientes de ajo
- 60 g de aceite de oliva
- 1 cucharadita de sal
- 200 g de cuscús
- 1 pastilla de caldo de verduras desmenuzada
- 600 g de agua
- 200 g de zanahoria en rodajas de 2 cm
- 200 g de calabacín en cuartos y cada cuarto en trozos de 2 cm
- 150 g de pimiento rojo en trozos de 2 cm
- 100 g de guisantes congelados
Crema de stracciatella
- 100 g de azúcar
- 4 claras de huevo
- 250 g de queso mascarpone
- 50 g de virutas de chocolate
Para servir
- ½ cucharadita de sal
- 1 chorrito de aceite de oliva
- 1 cucharada de perejil fresco picado (optional)
- Nutrition
- per 1 ración
- Calories
- 3300 kJ / 788 kcal
- Protein
- 26 g
- Carbohydrates
- 66 g
- Fat
- 42 g
- Saturated fat
- 12 g
- Fiber
- 13.3 g
- Sodium
- 1155 mg
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