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Ingredients
Crema pasticcera
- 500 g di latte intero
- 5 tuorli
- 100 g di zucchero
- 10 g di amido di mais (maizena)
- 40 g di farina tipo 00
- 1000 g di acqua
Meringa
- 140 g di zucchero
- 120 g di albumi
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 6443.4 kJ / 1540 kcal
- Protein
- 46.3 g
- Carbohydrates
- 291.5 g
- Fat
- 23.4 g
- Saturated fat
- 10.2 g
- Fiber
- 0 g
- Sodium
- 589 mg
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