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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 70 g d'oignon jaune, coupé en deux, puis en tranches (0,5 cm)
- 250 g de viande de porc en morceaux, découennée, coupée en bandes (1 cm x 3-4 cm) et essuyée avec du papier absorbant (voir "Conseil(s)")
- Nutrition
- per 320 g
- Calories
- 2604 kJ / 622 kcal
- Protein
- 51 g
- Carbohydrates
- 3 g
- Fat
- 45 g
- Saturated fat
- 12 g
- Fiber
- 1.3 g
- Sodium
- 152 mg
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