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Dorer du poivron rouge et des oignons avec des lanières de bœuf
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Ingredients
-
30
g d'huile végétale
or 30 g d'huile d'olive - 250 g de lanières de viande de bœuf (1 cm x 3-4 cm), essuyées avec du papier absorbant
- 100 g d'oignons jaunes, coupés en deux, puis en morceaux (0,5 cm)
- 150 g de poivrons rouges, taillés en lanières (5 cm x 0,5 cm)
- Nutrition
- per 500 g
- Calories
- 3031 kJ / 722 kcal
- Protein
- 52 g
- Carbohydrates
- 9 g
- Fat
- 52 g
- Saturated fat
- 12 g
- Fiber
- 4.8 g
- Sodium
- 129 mg
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