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Ingredients
- 1 diente de ajo
- 40 g de almendras crudas con piel
- 50 g de hierbas frescas variadas (albahaca, perejil, menta, romero, tomillo), solo las hojas
- 70 g aceite de oliva virgen extra (y un poco más para regar)
- ½ cucharadita sal (y un poco más para espolvorear)
- 250 g de agua
- 500 g de batatas en espagueti, espirales o tiras muy finas (ver sugerencia)
- sal para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1561 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 23 g
- Saturated fat
- 3 g
- Fiber
- 5.6 g
- Sodium
- 399 mg
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