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Ingredients
Rolo
- 50 g queijo parmesão
- 200 g farinha, mais q.b. p/ polvilhar
- 2 ovos
- 500 g abóbora cortada em pedaços
- ½ malagueta
- 1 ½ c. chá de sal
- Pimenta q.b.
- 25 g azeite, mais q.b. p/ regar
- 2 dentes de alho
- 350 g espinafres descongelados, bem espremidos
- 2 c. sopa de orégãos
- 20 g manteiga
- 1 pitada de noz-moscada
- Farinha q.b. p/ polvilhar
- 150 g queijo ricota, esfarelado
- 500 g água
Molho
- 20 g manteiga
- 20 folhas de manjericão
- 20 g farinha
- 350 g leite
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 fatia
- Calories
- 1660.3 kJ / 396.8 kcal
- Protein
- 16.6 g
- Carbohydrates
- 41.2 g
- Fat
- 19.2 g
- Saturated fat
- 9.4 g
- Fiber
- 3.3 g
- Sodium
- 1016 mg
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