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Ingredients
- 1500 g água
- 500 g batata (de casca vermelha p/ fritar), cortada em cubos pequenos
- 250 g salsichas frescas, cortadas em pedaços pequenos
- 1 dente de alho
- 10 g mostarda de Dijon
- 20 g vinagre de vinho branco
- 30 g azeite
- 1 c. sopa de cebolinho em pedaços pequenos, mais q.b. p/ polvilhar
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1446.7 kJ / 345.8 kcal
- Protein
- 12.3 g
- Carbohydrates
- 22.9 g
- Fat
- 23.2 g
- Saturated fat
- 5.8 g
- Fiber
- 2.9 g
- Sodium
- 513 mg
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