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Caviar d'aubergines

Caviar d'aubergines
4.0 121 ratings
Prep. 15min
Total 1 h 5min
4 portions
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Ingredients

  • 3 aubergines bio (650 g), coupées en deux dans la longueur
  • 5 - 6 gousses d'ail en 5-6 lamelles
  • 600 g d'eau
  • 3 c. à soupe d'huile d'olive
  • du sel
  • du poivre moulu
  • 4 chapatis maison ou du commerce

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1197 kJ / 285 kcal
Fat 12 g
Carbohydrates 37 g

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