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Ingredients
- 200 g di biscotti secchi a metà
- 80 g di burro morbido a pezzi
Mousse al pistacchio
- 500 g di latte intero
- 5 tuorli
- 100 g di zucchero
-
1
stecca di vaniglia, i semini
or ½ cucchiaino di estratto di vaniglia naturale - 40 g di farina tipo 00
- 10 g di amido di mais (maizena)
- 8 g di gelatina in fogli, ammollata in acqua fredda e strizzata
- 100 g di pasta di pistacchio (vedere consigli)
- 200 g di panna (min. 30% di grassi), fredda
Terminare la preparazione
- pistacchi al naturale, sgusciati e spellati in granella, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2506.9 kJ / 599.2 kcal
- Protein
- 9.9 g
- Carbohydrates
- 52.2 g
- Fat
- 31.7 g
- Saturated fat
- 18.9 g
- Fiber
- 1.4 g
- Sodium
- 164.5 mg
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