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Ingredients
Chiffon cake alla vaniglia
- 6 uova
- 1 bustina di cremor tartaro (8 g)
- 300 g farina tipo 00
- 300 g di zucchero
- 2 stecche di vaniglia, i semini
- 1 pizzico di sale
- 120 g di olio di semi di girasole
- 170 g di acqua
- 30 g di Rum bianco al cocco
- 16 g di lievito in polvere per dolci (1 bustina)
Crema al latte
- 80 g di zucchero
- ½ stecca di vaniglia, i semini
- 500 g di latte intero
- 40 g di farina tipo 00
- 2 uova (da 60 g circa)
- 150 g di panna (min. 30% di grassi) fredda
Terminare la preparazione
- zucchero a velo, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 2497 kJ / 596.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 91.2 g
- Fat
- 21.1 g
- Saturated fat
- 4 g
- Sodium
- 76.3 mg
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