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Ingredients
Base della cheesecake
- 300 g di biscotti, tipo digestive a pezzi
- 130 g di burro a pezzi
- 1000 g di acqua
Crema catalana
- 100 g di zucchero
- 5 g di scorza di limone (senza la parte bianca)
- 30 g di amido di mais (maizena)
- 400 g di latte intero
- 300 g di panna (min. 30% di grassi)
- 130 g di tuorli
Terminare la preparazione
- zucchero di canna, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2393.7 kJ / 572.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 45.6 g
- Fat
- 41 g
- Saturated fat
- 21.3 g
- Fiber
- 0.6 g
- Sodium
- 166.8 mg
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